I made this greens pasta the other day and thought to give it a little more color with ham, I understand that when I made this my dish has ham and fish wich personally I don’t think you’re supposed to eat fish and then ham in the same dish; but whatever I was hungry.
So anyways here’s the recipe.
Ingredients
1 tilapia fish
2 leafy lettuce leafs
spaghetti pasta (this was leftover pasta so just follow the instructions in the box)
1 green serrano pepper
small handfull of parsley
a little piece of onion (diced “small”)
1 slice of ham
2 fresh basil leaves
Preparation
So go ahead chop your green serrano as small as possible (about the size of the seeds)
chop your parsley
Dice your onion into small pieces
chop your ham
preheat your pan about medium to high heat then add some oil, let the oil warm up a little
put into the pan all your chopped things (serrano, parsly, onion, ham) and add your basil leaves
let them simmer for about a minute then add a handful of spaghetti pasta
put your other pan to preheat also about medium to high temperature and add a little bit of oil; let the oil warm up
move your pasta around so that it doesn’t stick to the pan and add your fish to the empty pan
we want to grill your fish or make it so that its well cooked so take your time with it
once the pasta looks a little darker lower the heat on your pan and let it simmer for a bit while your fish is getting done
Presentation
add you lettuce leaves to your plate and use any dressing you like, put your pasta on a the side and leave some space for your already cooked fish. add your sweet chili sauce on top of the fish.
(I wrote this recipe in two different days very spaced appart so I might have forgotten something)
I know it’s been a while since I’ve posted something here, but I was quite busy working on a very insightful documentary and I’m just giving it it’s final touches. As soon as it’s ready I will post it on my blog and hope you like it.